Vegetable Prep Lead

We have an incredible opportunity for a dynamic, inspirational culinary Vegetable Prep Lead in Miami, FL (10min drive from MIA Airport).

About DO & CO: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 4 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

What you’ll do:

Perform cleaning, peeling, cutting, and shredding fruits and vegetables, measuring and mixing ingredients. Assist in other related tasks as assigned.

Responsibilities:

• Perform washing, chopping, and dicing vegetable using knife or peeling machine and lead the team based on supervisor instructions. Guarantee accuracy and consistency of the cuts.
• Keep immediate work area and equipment and tools used clean at all times and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Smell, pierce, and taste food to check its doneness and quality
• Help to maintain a climate of smooth and friendly cooperation

• Assist in inventory and in keeping the kitchen well stocked and all necessary items are on hand by making note when stock is low and inform the supervisor accordingly.
• Reduce food wastage
• Other duties as assigned.

Qualifications:

• Candidates must be service-oriented and collaborative
• Ability to stand for prolonged periods of time
• Ability to move, lift, carry, pull or push as needed
• Ability to work in a cold or hot environment
• Ability to do laborious job for an 8 hour work shift
• Must have Flexibility (different shifts - night, weekends, holidays)
• Flexibility (different shifts - night, weekends, holidays) 
• High School Diploma is desired
• Minimum of 6 month of experience in a similar environment
• Familiar with different types of vegetable cutting styles

Diversity & Inclusion:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.