Food Production Supervisor

We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Miami, FL (10min drive from MIA Airport).

About DO & CO: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities:

• Supervise the day-to-day needs of the food production department. Deliver necessary communication to ensure food cost goals and on-time delivery of finished product are guaranteed.
• Carry out assigned work to ensure on-time delivery of finished product.
• Attend food tasting sessions. Manage multiple priorities and meet frequent short timeline goals and deadlines.
• Identify problematic areas and suggest solutions to Supervisors / Department Heads and Management.
• Adhere to food safety compliance, HACCP regulations, and FDA regulations. Ensure quality assurance and economical figures to fulfil the high-end food standards.
• Guarantee systems for best productivity and support leading and motivating the food production team.

• Lead a team of helpers, building professional relationships and supporting individual team members in meeting and exceeding goals.
• Train new hires and make sure all training sessions are recorded.
• Other duties as assigned.

Qualifications:

• Proficient culinary knowledge of terms, procedures, and practices.
• Flexibility to perform assigned tasks independently or as part of a work team.
• Self-motivation, strong leadership skills to manage a team.
• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
• Good food presentation skills
• Excellent written and verbal communications skills, and ability to interact and work well within a diverse group.
• Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles

• Experience in high-end food knowledge is a plus.
• Proficient in using Microsoft: Word, Excel, Outlook
• Bachelor’s degree preferred.

Diversity & Inclusion:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.