Food Safety Quality Assurance Technician

DO & CO is looking for a Food Safety Quality Technician to support our teams in Boston.

What you’ll doing: 

You will be responsible for coordinating and monitoring the execution of food safety and quality assurance programs throughout the Unit. Providing support to the QA and Sanitation Department. You’ll coordinate and conduct audits and ensure the Unit maintains Halal, Non-Halal and food safety standards as well as maintains the facility hygiene standards. 

We Offer:

• Complimentary employee meal.
• Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.  
• A wonderful workplace to call home, events, and fun colleagues. 
• A business where you can have a real impact, we’re not afraid of new ideas! 
• Genuine career development opportunities, both nationally and internationally. 
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

In case you don’t’ know who we are:  

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.  

A day as a Food Safety Quality Technician:  

• Pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks thermometer calibration, sanitizer checks. 
• Verification of cleaning activities of third-party cleaning company.  
• Responds to questions regarding food safety processes.  
• reinforce GMP best practices by completing regular floor walks and self-audits. 
• Escalates non-compliance to the Hygiene & Quality Assurance Manager, and Department manager and follow up on timely corrective action.  
• Conducts regular traceability audits, regular lab collections, and regular swabs for testing.  
• Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, federal, international environmental, health and food safety regulations. 
• Provides support before/at customer audits, health department inspections, training and consultations and ensures employees understand and comply with applicable standards. 

Who you are:   

• Good computer skills (e.g. Microsoft Word, Excel & Outlook) 
• Knowledge in HACCP, ISO, and food safety systems 
• Food Safety Certification, state specific if applicable 
• High School Diploma or equivalent 
• HACCP Certified preferred. 
• Good communication skills (written and verbal)  
• Flexibility (different shifts – early morning, evening, weekends, holidays) 

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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