Production Planning Coordinator

We are currently recruiting a Production and Planning Coordinator who would love to join our enthusiastic DO & CO team and implement the best industry practices for our luxury airline catering operation.

In case you don’t know who we are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Create, maintain, and update airline food menu specifications.
• Coordinate and communicate changes to menu specifications or other menu related information within different departments and with clients.
• Take notes on menu specifications during presentations and ensure all dishes are properly weighed, recorded, and photographed.
• Liaise with chefs to gather menu details and recipes.
• Conduct monthly meetings to discuss changing menus with culinary, purchasing and accounts team.
• Prepare all necessary administrative work as well as assist in client menu presentation as needed.
• Support Costing Analyst with production planning.

Qualifications:

• Bachelor’s Degree preferably in Economics Statistics or Finance
• Proficient in MS Office (Word PowerPoint and Excel)
• Knowledge of culinary arts highly desired; strong interest in the Food Service Industry is a plus.
• Strong Systems aptitude, including, but not limited to Excel, Access, PowerPoint, and ERP systems. (Microsoft Navision preferred)

• Ability and desire to learn and excel within a growing, entrepreneurial organization.
• The ability to work effectively with all levels of staff and management.
• Excellent presentation and communication skills.
• Hands-on approach, attention to detail; good analytical ability.
• Forward thinking, self-driven and dedicated personality.
• Ability to work well within a team as well as independently.
• Ability to work well in a fast-paced environment and meet strict deadlines.

What we offer:

• Estimated pay range: $20.20 - $25.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.   

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.