Hot Kitchen Halal - Cook - Ethnic

We are thrilled to present an enticing opportunity for an Indian Cuisine Cook to join our esteemed DO&CO Family in Redondo Beach, CA. 
 
For those unfamiliar with us: 

At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve—sometimes even surpassing our own expectations.   

A day as an Indian Cuisine Cook:  

• Create DO & CO’s products in terms of freshness, taste, and consistency to the specification of the airline and DO & CO’s standards
• Understand all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
• Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook 
• Report problems with the food safety management system to manager and the hygiene and food safety team
• Ensure adequate supplies are available at the cooking stations
• Follow the guidance of the executive or sous chef and input new presentation or dish ideas
• Help to maintain a climate of smooth and friendly cooperation
• Perform other duties and responsibilities as assigned by management
• Upkeep and maintain food safety

Who you are:  

• Minimum of 1 year of culinary experience in a high-volume, full-service kitchen specializing in Indian cuisine
• A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environments 
• Knowledgeable of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times
• Flexible (able to work different shifts - nights, weekends, holidays)
• Able to manage through a substantial workload
• Capable to work independently as well as in a team environment 
• Able to complete assigned tasks within the given time to meet strict deadlines

What we offer: 

• Hourly wage: $23.00* 
• Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage
• Complimentary breakfast and lunch provided 
• An exceptional workplace environment with engaging events and supportive colleagues
• An environment where your ideas can make a tangible impact; we embrace innovation
• Opportunities for genuine career growth, both domestically and internationally
• The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector  

Diversity & Inclusion Statement: 

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.