Technician I - Research & Development
The Technician I – R&D will provide support the R&D team by assisting in production trials, new product prototypes, customer requests, & internal or external tastings. The technician will develop and execute tasks for R&D team through strong communication and organization. The technician will also manage inventory, clean workspaces, and successfully plan & execute their day based on duties asked of them. Additional responsibilities will include assisting in food processing trials and new product commercialization and startup.
What You Will Do At Acme:
- Assist in conducting experiments related to creating new and improving current products in our portfolio.
- Assist in packaging and equipment trials.
- Assist in new product startup by being present for all new product launches, ensuring adherence to specifications and tracking product quality.
- Ability to manage and organize multiple projects under tight deadlines.
- Duties may include making trips to the grocery store, ordering products online, keeping stock of internal tasting supplies, and assisting in receiving incoming ingredients.
- Assist R&D team with internal and external tastings and making customer samples.
- Track product inventory by setting up time to make additional products for shipments, customers, and/or internal leadership team.
- Assist in food processing trials and commercialization.
- Maintain a clean, orderly, and hygienic workspace with Good Manufacturing Practices (GMP) standard.
- Other duties as assigned/needed.
About You
Your Education & Experience:
- Minimum 2-3 years of experience in food manufacturing/production environment or in an R&D food product development laboratory.
- High School Diploma or equivalent required.
- Associate’s Degree in Food Science or Culinary preferred.
- Sensory design and evaluation preferred.
Your Skills & Abilities:
- Good cooking & presentation skills with a good sense of taste & smell.
- Strong work ethic.
- Good communication and interpersonal skills with a willingness to ask questions before proceeding with uncertainty.
- Demonstrated ability to present products at tastings and interact with leadership and cross functional teams.
- Ability to adapt to business needs.
- Ability to prioritize tasks effectively.
- Completion of training programs as assigned and/or required including standard of work.
- A thorough understanding of plant manufacturing operations.
- Basic understanding of ERP systems.
Physical Requirements:
- Work Environment – Kitchen and Production Floor.
- The ability to work in cold (32 to 45F) and wet environment.
- Prolonged periods of standing.
- Exposure to low level of noise on production floor.
- Exposure to uneven ground and floor angles.
- Stretching, bending, pulling, etc.
- Travel – not required
- Must be able to lift up to 50 pounds at times.
Health & Safety Requirements:
- Observe and follow all safety rules.
- Wear required PPE.
- Follow mandated OSHA regulations.
- Report all incidents including near misses immediately.
Compensation Range: $26.00 - $33.00/hour
*This compensation range takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs.
What's In It For You:
- Competitive compensation including annual discretionary bonus.
- Opportunity to choose the medical plan that works best for your family.
- Flexible spending accounts (Medical + Dependent Care).
- Health Savings Account option with quarterly employer contributions.
- 401(k).
- Dental Insurance.
- Vision Insurance.
- Company Sponsored Group Term Life.
- Voluntary Life Insurance options for you and your dependents.
- Paid time off including company and floating holidays.
- Tuition Reimbursement.
- Paid Parental Leave.
- CASH employee referral program.
Our Acme Legacy & Culture:
Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of quality, innovation, long lasting relationships, passion, and positive stewardship to our seafood communities. As the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Our authenticity has transcended from generation to generation and we pursue excellence in everything we produce and everyone we employ. We stand committed to our Values and our culture, providing us the opportunity to serve our friends and neighbors.
Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions. The company operates manufacturing sites in New York, North Carolina, Florida, Massachusetts, South America and Europe.
Ethics Statement:
Acme Smoked Fish Corporation is committed to creating a diverse and inclusive workplace that fosters respect, collaboration, and innovation. We value the contributions of every employee and expect them to uphold the highest standards of ethical conduct and professional integrity. We are an equal opportunity employer. We do not tolerate or practice any form of discrimination, harassment, or misconduct based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic. We comply with all applicable laws and regulations regarding labor rights, human rights, environmental protection, and data privacy.
Other details
- Job Family Technical Services
- Pay Type Hourly
- Acme, 30 Gem Street, Brooklyn, New York, United States of America