Andiamo Steakhouse - Cook 1

Downtown Restaurant Group

JOB SUMMARY:

Cooks are responsible for preparing various menu items in accordance with procedures.  Monitor food and refrigeration temperatures as well as the quality and freshness of all food items. 

ESSENTIAL JOB FUNCTIONS:

• Responsible for practicing, supporting and promoting the Company Service Standards at all times
• Responsible for completing line check sheet to ensure necessary food items and utensils have been properly stocked to ensure no disruption in service.
• Perform all duties associated with preparation of food items
• Responsible for cleanliness of the area and sanitation standards

QUALIFICATIONS:

• Ability to read and comprehend instructions and information
• Professional personal appearance
• Excellent communication skills
• General knowledge of the preparation of various food items
• Must have knowledge of using knife, fryer, grill, microwave and oven

EDUCATION and/or EXPERIENCE:

• High School graduate or equivalent
• Clark County Health District Card

PHYSICAL, MENTAL AND WORK ENVIRONMENT:

• Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols
• Manual dexterity to operate job related equipment
• Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling and grasping. 
• These tasks include the maintenance and care of assigned area. 
• Constant contact with fellow Team Members
• Ability to stand and walk for prolonged periods of time

DISCLAIMER:

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).