Nutrition & Culinary Cook
620 14th Ave NE, Devils Lake, ND 58301, USA
Req #605
Wednesday, December 2, 2020
The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization.
Eventide Heartland is currently looking for a part-time Cook. 24-hours per week. Cook position requires the hours of 5:30 AM - 2:00 PM every other weekend & 12:00 PM to 8:30 PM during the weekdays. Every other weekend and holiday rotation required. Additional hours may be available if worker is willing to work as a Culinary Assistant when not cooking.
On site childcare available from 5:30 AM – 11:00 PM 7-days a week. Childcare available after working an overnight shift for recovery hours.
On-site wellness center available free of charge 24-hours a day!
On site childcare available from 5:30 AM – 11:00 PM 7-days a week. Childcare available after working an overnight shift for recovery hours.
On-site wellness center available free of charge 24-hours a day!
The Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.
Requirements for Cook:
-High school diploma or GED equivalent required.
-Prefer a minimum of 2 years cooking experience.
-Requires knowledge of food safety and sanitation. -Catering and supervisory experience helpful.
Essential Job Functions for Cook:
- Prepares high quality meals according to standardized recipes.
- Uses and directs the use of accurate portion control standards.
- Organizes and plans work schedule to meet times for serving meals.
- Assures that sanitary conditions are maintained in the kitchen at all times.
- Checks all menus daily in order to verify that all necessary items are prepared as needed.
- Stores leftovers properly according to food handling standards.
- Operates equipment in a correct, safe, sanitary and respectful manner.
- Supervises the entire dining experience to ensure resident satisfaction of meal service.
- Checks temperatures of food products and documents in temperature log.
- Completes cleaning tasks as assigned according to schedule.
- Cleans equipment and work area to ensure safety and sanitation standards are met.
- Inventories and orders food products; ensuring adequate inventory of items on hand.
Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin
Other details
- Pay Type Hourly
- 620 14th Ave NE, Devils Lake, ND 58301, USA