Bridal Attendant - Boutique

Lambertville, NJ 08530, USA Req #273
Friday, May 31, 2024


Job Summary:

Come join Lambertville Station Restaurant and Inn at our premier venue location as a Bridal Attendant. This is a Part-Time position. Candidate must be willing to work weekends and/or holidays and have transportation.


Please visit for a comprehensive introduction to our property.



  • Review Event Orders (EO’s) at the beginning of each shift to ensure timing.
  • Review special seating.
  • Put out couples’ wedding accessories prior to start of event including place cards.
  • Help keep the Wedding Couple on schedule.  Make sure they have everything they need to be comfortable.
  • Transport any items for the attendants from the Ceremony to the Reception Room.
  • Serve Wedding couple throughout dining service to ensure they experience first-class customer service.
  • Be present during Wedding couple photos at Cocktail Hour and follow with drinks and small bites as needed.
  • Be attentive to parents of wedding couple in addition to other members of the Bridal Party.
  • Ensure Bridal Party has bouquets and assist with boutonnieres when necessary.
  • Assist the Event Manager during the reception (gathering VIP guests such as Parents and Bridal Party for the cake cutting and other formalities).
  • Help deliver gifts to the Suite.
  • Be in communication with the Event Manager regarding any special needs or concerns.
  • Maintain high standards of safety and cleanliness in all areas of the Venue.
  • Room Set up and Break down.
  • Maintaining proper dining experience, delivering items, fulfilling guests needs, removing courses, replenishing utensils, refilling glasses.
  • Refresh and clean Suite for couples return after reception.
  • Carefully and neatly pack up any remaining accessories, including drop off items and Cake Top.
  • Ensure that rooms are re-set for next event contract if it is within one day of previous event. If not, 2 sample tables should be set for client tours.
  • Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, refilling glasses.
  • Undertake any reasonable task and secondary duties as assigned by Management.


Job Qualifications:     General Knowledge, Skills, and Abilities (KSA’s) required     


  • Experience is a plus, but it is not required.
  • Excellent communication, time management and organizational skills are required, along with a stable work history.
  • High degree of service orientation, positive attitude and ability to multi task.
  • Able to work independently as well as work as part of a team.
  • Candidate must be dependable and reliable.
  • Outstanding people skills.
  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Ability to establish and maintain effective working relationships with associates, guests and management.
  • To report for shift punctually and in proper dress code.
  • To attend training and meetings as and when required.


Physical Demands:Physical, Mental and workplace Environment Conditions


  • The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
  • The employee is frequently required to stand and walk
  • Specific vision abilities required by this job include: close vision, distance vision, color vision & focus


Working Conditions: Workplace Environment Conditions

  • Kitchen environment
  • The noise level in this office is usually moderate to high


Education and Experience:


  • High school diploma and or equivalent
  • Bilingual in Spanish a plus, however, not required


We Offer:


  • Competitive pay
  • Uniform shirt and vest
  • Great discount program


Visit us at

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

Other details

  • Pay Type Hourly
Location on Google Maps
  • Lambertville, NJ 08530, USA