Hotel General Manager - Lambertville Station

Job Summary:  
Lambertville Station Restaurant and Inn is in the heart of Lambertville, New Jersey. As a proud member of Genesis Hospitality, Lambertville Station Restaurant and Inn embodies the commitment to service excellence. We are here to provide personalized service from the moment you walk through the door and make your experience at the Lambertville Station Restaurant and Inn both enjoyable & memorable!    

Lambertville Station Restaurant and Inn is looking for a dynamic and self-starter Hotel General Manager for its rewarding team. This is a regular Full-Time, salaried position. Candidate must be willing to work weekdays, weekends and /or Holidays. We offer competitive benefits packages and a fun rewarding work environment and growth.

As a Hotel General Manager, you will lead the room and food beverage teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment. The entire hotel department will report directly to you. Your primary duties include overseeing the day-to-day hotel operations. Other responsibilities include coaching and training the hotel team and establishing collaborative relationships among team members. At all times you must ensure that our company policies are applied and upheld in a consistent manner.

Essential Functions:

• Oversee all aspects of operations by exercising demonstrated knowledge and experience in all phases of hotel management, including sales and marketing, food and beverage, revenue management and the rooms division.
• Assists with procurement of operating supplies for all departments.
• Provide the vision, leadership and strategy to inspire your associates to deliver exceptional service to drive financial success.
• Work with hotel department to establish goals and objectives that coordinate with the overall hotel wide goals and objectives.
• Enable innovation and drive results by executing sales and marketing campaigns, understanding dynamic revenue management and driving profit to the bottom line through strong financial controls.
• Evaluates changes to the guest's needs, the hotel's guest mix and competitive trends to recommend appropriate products/services and operational changes to ensure guest and employee satisfaction.
•  Demonstrate and promote teamwork among the staff while creating an environment in which all associates reach their full potential.
• Ensure all par levels are created and are maintained

Requirements:

• Minimum of 5 years of experience as a Hotel Manager Director of Operation at a four diamond hotel.
• Bachelor’s degree in Hospitality Management or related field.
• Proven track record of delivering excellent guest service scores/3rd party review sites.
• Maximizes profit through financial planning and analysis.
• Strong communication and listening skills
• Excellent leadership skills with a hands-on approach,
• Lead by example work style.
• Knowledgeable of sales initiatives and principles of revenue management.

Physical Demands: Physical, Mental and workplace Environment Conditions 

• The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• The noise level in this workplace is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.