Machine Operator I - Baking- Direct Labor

Job Title:  Oven Operator

Department:  Production

Reports to:  Product Manager

Job Summary:  This position will receive troughs of mixed dough in accordance with product specifications and as required by the daily production schedule.

Essential Functions and Responsibilities:

• Responsible for setting and regulating oven temperatures by zone to ensure a finished quality product will be produced
• Weighs out random samples of dough and records to determine proper weights and dimensions
• Works closely with shift manager to verify accuracy of oven operations
• Must be able to safely operate hoists for dough trough
• Complete and assemble all documentation required for quality assurance and production records
• Maintain work area in a clean and orderly fashion
• All other duties as assigned 

Knowledge, Skills, and Abilities Required:

• Excellent verbal and written communication skills are required in English in order to understand equipment instruction manuals, select the proper ingredient, follow formulas and specifications, read instruments, and record all required data
• Must be knowledgeable in GMPs and HACCP program
• Must display great attention to detail
• Must have sufficient math skills in order to accurately measure samples by weight or dimensions
• Must be able to lift 55.5 lbs. unassisted
• Must be able to lift 55.5 lbs. to 75 lbs. with assistance
• Ability to stand and walk up to 90% of the time scheduled
• Ability to perform basic mathematics calculations
• Ability to multiple task and shift priorities while paying close attention to detail
• Must have the ability to understand and follow all safety policies and procedures

Job Qualifications:

• High school diploma or equivalent
• Must be 18 years of age