Magnolia Table - Line Cook

LINE COOK | JOB DESCRIPTION 

SUMMARY 

At Magnolia, the Line Cook is responsible for preparing food to Magnolia specifications and quality expectations. This position plays a key role in contributing to guest satisfaction by following recipes and cooking food that meets Magnolia’s high standards. This position works from Magnolia Table and Silos Food locations in Waco, Texas. It reports to the Assistant Kitchen Manager and has no supervisory responsibilities. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Uphold Magnolia’s manifesto and values 
• Work as a team player and prepare high-quality food orders in a timely and efficient manner 
• Possess a through working understanding of all recipes, restaurant standards, and visual standards for each product 
• Carry out instructions of kitchen management 
• Operate equipment safely and in line with best-use practices for each piece of equipment 
• Check with management any time quality of products is in question 
• Anticipate guest needs and provide exceptional guest service  
• Educate guests by presenting and explaining the menu and answering questions  
• Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures 
• Evaluate and modify processes in order to improve efficiency and quality of service  
• Adhere to standards of grooming, cleanliness, and sanitation  
• Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards
• Maintain a clean and safe work environment 
• Perform other duties as assigned 

 
QUALIFICATIONS 

• Soft skills: Detail-oriented, ability to multitask and prioritize 
• Education: High school diploma or GED equivalent preferred  
• Experience: 2-3 years of related work experience preferred OR an equivalent combination of education and experience preferred 
• Special training or licenses/certifications: Food Handler's license required upon hire 
• General availability: Must be available to work flexible hours as assigned, including weekends, special events, and holidays 

PHYSICAL DEMANDS 

While performing the duties of this job, the employee is regularly required to sit; use hands and arms to reach, handle, feel; utilize fine motor dexterity of fingers; talk or hear and taste or smell. The employee is frequently required to stand and walk. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. The employee is expected to utilize team lifting techniques when lifting bulky items or items weighing above 50 pounds and up to 120 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

WORK ENVIRONMENT 

While performing the duties of this job, the employee operates in a fast-paced kitchen environment. This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances. The employee is frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is intermittent sounds at a level sufficient to cause hearing loss or fatigue. The employee is subject to high temperatures and low temperatures. The employee is exposed to workplace hazards.