Ocala, FL, USA Req #1647
Monday, June 17, 2024




Job Description:


It is the primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually.  All duties are to be performed following departmental and brand policies, practices, and procedures.

Typical Work Conditions:



Equipment Used:

Stoves, ovens, mixers, slicers, food processer, grinders, broilers, refrigerators, freezers, egg pans




  • Minimum one year of experience in a high-volume restaurant
  • Must have the ability to expedite orders in a professional, organized, and timely manner
  • Professional appearance and demeanor
  • Work varied shifts, including weekends and holidays
  • High school diploma or equivalent
  • Working knowledge of basic kitchen equipment
  • Excellent customer service skills
  • SafeServe certified  
  • Able to effectively communicate in English, in both written and oral forms
  • Maintain solid knowledge of all food products and can skillfully apply culinary techniques
  • Good knowledge of food service sanitation standards, personal hygiene, and safety
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Highly responsible and reliable

Essential Tasks:

  • Prepares meals following the portion and quality standards specified in recipes or as otherwise designed by servers within the policy
  • Prepares and controls food usage to minimize waste
  • Performs opening and closing duties following procedures
  • Performs associated duties: cleaning and organization of refrigeration units, preparing next-day food items, stock and inventory supplies as needed
  • Notifies supervisor of incidents or conflicts that affect normal business operations and guest services

Other details

  • Job Family New Jobs
  • Pay Type Hourly
Location on Google Maps
  • Ocala, FL, USA