Ocala, FL, USA Req #1569
Wednesday, January 31, 2024

$17 for 1+ year full-service restaurant experience. 



Cook III

Job Description:


The Cook III will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods to include: Breakfast, Lunch, Dinner and Special/Catered Events.

Typical Work Conditions:



Equipment Used:

Stoves, oven, mixer, slicer, food processer, grinder, broiler, microwave, refrigerators, freezers, egg pans




  • Minimum 5 years in a high-volume restaurant or equivalent
  • Must have the ability to expedite orders in a professional, organized and timely manner.
  • Professional appearance and demeanor
  • Work varied shifts, including weekends and holidays.
  • High school diploma or equivalent
  • Working knowledge of basic kitchen equipment
  • Excellent customer service skills
  • SafeServe certified. 
  • More than a basic understanding/use of kitchen equipment
  • Able to effectively communicate in English, in both written and oral forms.
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques.
  • Good knowledge of food service sanitation standards, personal hygiene and safety
  • Ability to work well under pressure in a fast-paced environment. 
  • Ability to work cohesively as part of a team. 
  • Highly responsible and reliable
  • Must have the ability to expedite orders in a professional, organized and timely manner.
  • Must have clean and neat appearance and be a team player.
  • Salary commensurate with qualifications and experience
  • SafeServe certified.  
  • Knowledge and ability to independently prepare various types of foods using various cooking methods (e.g.,cooking meats, fish and poultry by various processes, such as roasting, baking, broiling and/or frying)
  • Assists with training personnel. 


Essential Tasks:

  • Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designed by servers within policy.
  • Prepares and controls food usage in order to minimize waste.
  • Performs opening and closing duties in accordance with procedures.
  • Performs associated duties: cleaning and organization of refrigeration units, prepare next day food items, stock and inventory supplies as needed. 
  • Notifies supervisor of incidents or conflicts that affect normal business operations and guest services.

Other details

  • Job Family New Jobs
  • Pay Type Hourly
Location on Google Maps
  • Ocala, FL, USA