F & B Manager
Title:
|
Food & Beverage Manager |
Job Description:
|
To provide leadership for the restaurant, room service and banquet department affording only the best service, product consistency and quality with an awareness of hotel policies and procedures in order to maximize profitability. This position reports to the Director of Food and Beverage, and directly manages the restaurant and banquet team. |
Typical Work Conditions:
|
Banquet Department, Market Kitchen and Bar and Arthur’s Bistro. Flexible availability required including mornings, nights, weekends and holidays |
Equipment Used: |
Computer, telephone, printer, XN POS, Delphi, Microsoft office, trays, silverware, glassware, linens, dishes. This is a “hand’s-on position” that will require physical demands
|
Knowledge/Training:
|
|
Essential Tasks: |
|
Other details
- Job Family New Jobs
- Pay Type Salary
- Ocala, FL, USA