Restaurant Server (Seasonal)

As a Server at Washington National Golf Club, you will serve guests in a friendly, sincere manner and you will interact with guests to ensure they have an outstanding experience every time.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Take food and beverage orders from guests, enter orders into the point-of-sale system.
• Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.
• Proficiently execute server sequence
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always yield to the guest.
• Prepare final bill
• Maintain effective communication with the guests and fellow team members
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
• Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.
• Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.
• Up sell at every opportunity by informing guests of specials and your personal recommendations.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

• Able to work well under pressure and balance multiple priorities and assignments
• Must be adaptable to change, flexible, and empathetic
• Must be highly customer oriented and responsive
• Must be comfortable working in a fast paced environment where continuous improvement is expected
• Must possess a Food Handler’s Card.
• Must possess a Class 12 MAST Card.
• Must be 21 yrs. or older.
  
  

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for lengthy periods of time, not to exceed 4 hours.
• Have the ability to work weekends and holidays, mornings and evenings as business demands.

COMPENSATION DETAILS:

• Offered rate of pay range: $16.28 - $16.28 per hour
• Eligible for tips in addition to regular hourly rate
• Eligible for overtime

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

• Medical/dental/vision/telehealth coverage
• FSA options
• Company paid life insurance and long-term disability
• Paid vacation
• Holiday pay 

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

Washington National Golf Club 

Designed by award-winning architect John Fought, Washington National Golf Club is the proud home to the University of Washington’s Men’s and Women’s golf teams. The focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.