Bartender- Part Time

Enjoy the beautiful waterfront view as you greet and interact with residents and their guests, serving them refreshing beverages and delicious food.
 

Duties/Responsibilities

• Greet residents and their guests cordially and take their drink orders.
• Maintain friendly, professional relations with patrons at all times.
• Make drink orders promptly.
• Take food orders as required.
• Liquor inventory; re-stock as necessary.
• Maintain working knowledge of available wines and liquors.
• Set up the bar and all beverages, glasses, and supplies before opening.
• Utilize the point of sale (POS) system to place all orders and track resident meals.
• Assume Server responsibilities, as requested.
• Immediately report any accidents and/or incidents to the Dining Room Manager or designee.
• Attend and participate in workshops, seminars, and mandatory in-services as approved or required.
• Maintain bar area, equipment and supplies in a clean, sanitary and organized manner.
• Work safely; complying at all times with Plymouth Harbor safety standards.
• Immediately report any accidents.
• Perform other duties as deemed necessary and appropriate, or as may be directed.

 Qualifications

• Minimum one year bartending and/or food service experience in a restaurant environment.
• Must be 18 years of age to legally sell and/or serve alcohol in a restaurant the State of Florida.
• Must have good organizational skills.
• Must have excellent personal skills, demonstrating the ability to conduct oneself in a non-controversial style; a style that inspires the respect of others and promotes a sense of trust in the individual’s competence.
• Must have good communication skills; speaking, writing, and listening.
• Must be fluent in English.
• Computer skills helpful, with the ability to learn and use proprietary software as required.