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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2606Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ...Read more about Cook III - Banquets (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2635Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but not l ...Read more about Cook II - Main Kitchen (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2629Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but not l ...Read more about Cook II - Banquets (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2072Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assign ...Read more about Cook I - Pastry (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2620Wednesday, August 7, 2024Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assign ...Read more about Cook I - Main Kitchen (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2380Wednesday, August 7, 2024Division: Front Office (FRN006) MK Luggage Valet Attendant Primary Responsibilities: Greet all guests and visitors in a friendly and welcoming manner. Open the door of arriving or departing vehicles for the guests, loading or unloading packages or luggage. Valet park, tag bags, and load/unload luggage or packages. Deliver luggage and escort guests to and from room upon check-in and check-out. Deliver amenities, boxes, faxes and other items requested by the guests. Provide information about ...Read more about Bell Luggage/Valet Attendant* (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2750Tuesday, August 6, 2024Division: Management & Non-Union (MAN010) Beach Operations Manager Primary Responsibilities: Responsible for the safety and services offered at the hotel’s beach. Responsible for the order and cleanliness of the beach and all surrounding areas and leading department staff for carrying out job duties. Assist in coordinating and executing all guest leisure entertainment and activities that is unique to Hawaii, the Big Island, and The Mauna Kea Resort to include beach and water activities in an ...Read more about Beach Operations Manager (Salary)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2751Tuesday, August 6, 2024Division: Management & Non-Union (MAN010) Sailing Canoe Captain Primary Responsibilities: Responsible for following proper safety procedures and safety of all people on the vessel. Must know how to operate, repair, and maintain the vessel, and have knowledge about ocean weather conditions, port procedures, and current maritime laws. Must conduct all activities in accordance with best practices for maximum environmental protection. Provide an exceptional water experience for Mauna Kea guest ...Read more about Sailing Canoe Captain (Part Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2743Monday, August 5, 2024Division: Management & Non-Union (MAN010) SAFETY AND SECURITY DISPATCH Primary Responsibilities: Answer and direct internal and external telephone calls in a courteous and professional manner while following standard operating procedures. Accurately document, maintain and update records of all incidents reported to Safety & Security Department. Clerical support for Safety & Security Team Leaders. Assist guests, clients, and employees concerns over the phone and/or via email. Dispatch securit ...Read more about Safety & Security Dispatch (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2469Monday, July 22, 2024Division: Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Manta PM Cook III (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2714Wednesday, July 17, 2024Division: Management & Non-Union (MAN010) Director of Catering and Conference Services Primary Responsibilities: Manage and coordinate all of the activities of the Catering and Conference Services Department. Meet with clients to determine details and write proposal for the functions or events booked at the resort. Insure pricing structure is in line with cost effectiveness and to meet the client or group’s needs. Timely response to inquires from clients; upsell services and food and be ...Read more about Catering and Conference Service Director (Salary)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2253Monday, October 23, 2023Division: Management & Non-Union (MAN010) Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Support and assist other chefs when needed. Prepare and cook food items, requisition needed, supplies, and food items. Oversee designated restaurant outlet/s. Inspect kitchen equipment; check on usability or stored and refrigerated items. Essential Duties: Perform daily review of fo ...Read more about Meridia Sous Chef (Salary)More