General Manager

We are looking for an experienced General Manager to join the Rubio’s Team!

Why Rubio's?

• Competitive Pay
• Career growth
• Medical, dental & vision insurance
• 401k plan with Company match
• Quarterly bonus plan based on achievable operational metrics
• Team Member Referral Bonus available
• Paid time off
• Free Shift Meals
• 50% Team Member Discount

The right candidate has the following characteristics:

• A friendly, respectful, and enthusiastic attitude
• Knows the ins-and-outs of P & L management, sales building, staffing, and cost controls.
• Can foster and enforce an environment where food safety is paramount
• Loves to develop a team and lead through others
• Attracts, finds, hires, and retains the best Cashiers, Cooks and Shift Leaders
• Focused on the guest experience
• The ability to train and validate employees on key elements of the operation
• A team player who can jump in wherever needed
• Partners well with senior leadership and the support center to accomplish company goals

Job Qualifications:

• Minimum of two-years managing a fast casual restaurant for a major chain preferred; 1 year of General Manager experience required
• Working knowledge of all management aspects in the restaurant industry.
• Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with management and co-workers (Bi-lingual Spanish a plus)
• Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork.
• A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and be able to accept assignments anywhere in the district.
• To be an eligible driver for Rubio’s, you must be over 18 years of age, and have a valid driver’s license with an acceptable driving record, and meet insurance requirements in the state in which you will be employed upon hire.

When you join Rubio’s, you become a part of a team that’s been together for over 40 years. We may work across many locations, but at the end of the day, we are all committed to a single mission: serve delicious coastal food that you can feel great about.