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Job Title, Keywords, Req ID
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  • 15 W 56th St, New York, NY 10019, USA ● Req #336
    Friday, March 29, 2024
      Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #338
    Thursday, March 28, 2024
        Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.   Key Responsibilities/Accountabilities:   Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ... More
  • 66 Newtown Ln, East Hampton, NY 11937, USA ● Req #331
    Tuesday, March 26, 2024
      Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   *This position is for our East Hampton Sant Ambroeus location.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on c ... More
  • 66 Newtown Ln, East Hampton, NY 11937, USA ● Req #330
    Tuesday, March 26, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   *This position is for our East Hampton Sant Ambroeus location.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-worke ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #328
    Tuesday, March 26, 2024
    Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   *This position is located in our Southampton Sant Ambroeus location.    Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in o ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #327
    Tuesday, March 26, 2024
    Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.   *This position is located in our Southampton Sant Ambroeus location.    Key Responsibilities/Accountabilities:   Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear table ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #326
    Tuesday, March 26, 2024
    Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages; china, glassware, and silverware; paper products, garnishes, and anything else needed by the bar team to provide service.   *This position is located in our Southampton Sant Ambroeus location.    Key Responsibilities/Accountabilities:   Assist in clearing the bar counter to ensure they remain free of dirty/empty i ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #325
    Tuesday, March 26, 2024
    Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.   *This position is located in our Southampton Sant Ambroeus location.    Key Responsibilities/Accountabilities:   Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candle ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #324
    Tuesday, March 26, 2024
    Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   *This position is based in our Southampton Sant Ambroeus location.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and effici ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #314
    Monday, March 18, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #315
    Monday, March 18, 2024
    Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.   Key Responsibilities/Accountabilities:   Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #316
    Monday, March 18, 2024
        Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.   Key Responsibilities/Accountabilities:   Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #317
    Monday, March 18, 2024
    Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.   Key Responsibilities/Accountabilities:   Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #310
    Thursday, March 14, 2024
    JobDescription LINE COOK This description was last edited: Julio 17, 2023 Position Reports to: Executive Chef This is a non-exempt position.   PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure obse ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #311
    Thursday, March 14, 2024
        PositionnPurpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 66 Newtown Ln, East Hampton, NY 11937, USA ● Req #309
    Thursday, March 14, 2024
    Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.   *This role will be at our Sant Ambroeus East Hampton location   Key Responsibilities/Accountabilities:   Deliver the food from the kitchen to the    dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off ... More
  • 66 Newtown Ln, East Hampton, NY 11937, USA ● Req #308
    Thursday, March 14, 2024
    Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.   *This role will be at our Sant Ambroeus East Hampton location   Key Responsibilities/Accountabilities:   Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the ... More
  • 66 Newtown Ln, East Hampton, NY 11937, USA ● Req #307
    Thursday, March 14, 2024
    Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   *This role will be at our Sant Ambroeus East Hampton location   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient m ... More
  • 66 Newtown Ln, East Hampton, NY 11937, USA ● Req #306
    Thursday, March 14, 2024
    Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   *This role will be at our Sant Ambroeus East Hampton location   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers ... More
  • 366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #303
    Tuesday, March 12, 2024
        Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.   Key Responsibilities/Accountabilities:   Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #302
    Tuesday, March 12, 2024
    Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of cocktai ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #288
    Tuesday, March 5, 2024
    Key Responsibilities/Accountabilities: Restaurant Deliveries1. Receive all deliveries (food, paper, wine, liquor and beverage) and verify quantity received to invoice amount. Accept kitchen deliveries and stock items in assigned storages and coolers based on the product storing instructionsa. Notify departments for Front of the House, Bar etc., ensure that items are securely stored, and receive acknowledgments of receipt when necessary.2. Inspect all deliveries (quality and quantity) and reject ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #284
    Thursday, February 29, 2024
    Position Purpose: this person is responsible for overseeing the staff and operations of the bar, including planning, controlling and ordering of beverages.   Key Responsibilities/Accountabilities:   Bar and Lounge Ownership Responsible for bar logistics efficiency – correct set up for success, adequate staffing for particular shift, neat and accurate product display, etc. Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings wi ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #283
    Thursday, February 29, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #282
    Thursday, February 29, 2024
    Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or per ... More