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Job Title, Keywords, Req ID
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  • 390 Park Ave at, E 53rd St, New York, NY 10022, USA ● Req #147
    Tuesday, October 31, 2023
    PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities   As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can foll ... More
  • 950 3rd Ave #500, New York, NY 10022, USA ● Req #148
    Tuesday, October 31, 2023
    PositionPurpose:the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities:   Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Deve ... More
  • 366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #138
    Thursday, October 26, 2023
    JobDescription BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, ( ... More
  • Palm Beach, FL, USA ● Req #132
    Tuesday, October 24, 2023
    ... More
  • Palm Beach, FL, USA ● Req #128
    Wednesday, October 18, 2023
    PositionPurpose:the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities:   Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Deve ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51
    Wednesday, October 18, 2023
    Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51
    Monday, October 16, 2023
    Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #123
    Monday, October 16, 2023
    PositionPurpose:This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown are ... More
  • Palm Beach, FL, USA ● Req #120
    Monday, October 16, 2023
    PositionPurpose:the barista is responsible for preparing all coffee beverages and plating desserts. preparatory tasks include setting up and cleaning station before and after the shift. Responsibioities include supporting the service staff by polishing silverware and glassware during the shift, as well as preparing bread baskets for service. Other responsibilities include directives from the management team. This is also an indirectly tipped position. Key Responsibilities/Accountabilities: ... More
  • 1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #75
    Monday, September 11, 2023
    PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities   As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can foll ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #55
    Wednesday, August 23, 2023
    PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or person ... More
  • 520 E Hyman Ave, Aspen, CO 81611, USA ● Req #39
    Monday, August 7, 2023
    Key Responsibilities/Accountabilities: Service 1. Operate and manage the pastry section of a kitchen, working together with the other chefs 2. Prepare a variety of baked goods 3. Monitor and order ingredients, supplies and equipment Product/Food Presentation 1. Maintain the quality and the presentation of desserts to maintain the Company standards 2. Continually create new dessert offerings (specials and seasonal menu changes) Financial 1. Follow company procedures to ensure proper and accurate ... More