About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary:  

 Maintains records of product in inventory and on order while monitoring reorder points initiating action for replenishment. Reconciles discrepancies in inventories and notifies of irregularities of products inside the freezer and fresh proteins performing the following functions.

 What you’ll do:

• Compiles and maintains records of quantity, type, and value of product through Produce Pro

• Counts product in stock and posts totals to Produce Pro

• Compares inventories to P.O.’s purchased to obtain current inventory;

• Verifies clerical computations against physical count and adjusts or investigates and reports reasons for discrepancies;

• Compiles information on receipt or disbursement of product and posts inventory balance, price, and cost;

• Prepares reports such as inventory balance and shortages;

• Prepares list of depleted items and recommends survey of defective or unusable product;

• Responsible for adhering to food security, food safety regulations and policies (SQF, HACCP, CGMPs)

• Sorts and places products on shelves or bins according to a predetermined sequence, such as size, type, or product code.
• Keep the freezer free of ice.

• Available for other duties as assigned

About you:

• Must be skilled in emailing, database management and comfortable using communication tools
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Certified to operate a standup electric pallet jack, stand up forklift and reach lift

• Previous RF scanning warehouse experience with ability to lift 50lbs; 

• Ability to follow instructions with minimal supervision;  

• Dependable work attendance and committed to accuracy and attention to detail

• Maintains a safe working environment and fulfills essential job functions in a consistent state of alertness and safe manner;

• Able to work in cold temperatures ranging from -15 to 40 degrees.

  #LI-TC1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.