GROCERY NIGHT CREW 2ND FOOD 4 LESS FAIRFIELD #17

Job Description Job Title: Night Crew Manager Department: Grocery Reports To: Store Director FLSA Status: Non-Exempt Summary Manages, delegates and coordinates activities of the night crew department while achieving labor goals, development of staff, expense control, merchandising/displays, and inventory levels, and that all applicable laws, policies and procedures are followed for positive working conditions for our employees. Responsibilities: • Takes inventory or examines merchandise to identify items to be reordered or replenished. • Supervises night crew. • Responsible for training and cross-training night crew members. • Requisitions merchandise from supplier based on available space; merchandise on hand, customer demand, or advertised specials. • Receives, opens, and unpacks cartons or crates of merchandise, checking invoice against items received. • Cut and stock merchandise according to store specifications (cardboard exposure, consistency and uniformity) within the time allowed for the assigned task. • Stocks storage areas and displays with new or transferred merchandise. • Must be able to build and set up displays merchandise on shelves, counters, or tables to attract customers and promote sales. • Cleans display cases, shelves, and aisles. • Ability to use cutter knife. • Must be able to operate power equipment such as pallet jack and electric forklift. • Ability to read and understand shelf tags and case labels in order to maintain pricing accuracy. • Must be 18 years of age. • Other duties may be assigned. Qualifications: • Effective communication with your team of subordinates as well as your Store Director. • Ability to lead team members and handle employee relation issues as they arise. • Ability to adapt to constant changing situations, whether staff or business related. • Ability to work under pressure. • Flexibility in schedule. • Available for overtime