HOT DELI COOK I RANCHO SAN MIGUEL LIVINGSTON #27
444 Winton Pkwy, Livingston, CA 95334, EE. UU.
Sol. nº 1606
jueves, 12 de septiembre de 2024
Job Title: Cook I
Location: PAQ, Inc, Store Location, On-Site
Reports To: Lead, Kitchen
Employee Type: Regular, Full-Time
Exemption Type:Non-Exempt
Travel Required: No
Wage Scale: Clerk Level
Updated:07/28/2024
Job Summary:
The Cook I is responsible for assisting in preparing and cooking food under the supervision of senior kitchen staff. This role involves basic cooking tasks.
Essential Functions of the Position:
- Clean food preparation areas, cooking surfaces, and utensils, ensuring sanitation, health, and safety standards are followed.
- Wash, cut, and prepare food items designated for cooking.
- Measure and mix ingredients required for specific food items being prepared.
- Prepare food following established recipes and specific preparation methods.
- Clean, stock, and restock workstations and warming display containers.
- Maintain kitchen work areas, counters, equipment, and utensils in clean and orderly conditions.
- Sort and remove trash, placing it in the appropriate trash receptacles; clean garbage cans with water and steam.
- Load or unload trucks that deliver or pick up food and supplies; receive and store supplies; transfer supplies and equipment between storage and work areas by hand or using hand trucks.
- Setup and breakdown of kitchen stations.
- Ensure quality standards by following the FIFO (First In, First Out) methodology.
- Coordinate with the kitchen lead to determine cooking priorities and production schedules.
- Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
- Follow strict sanitation and food safety guidelines to maintain a clean and hygienic cooking environment.
- Perform other duties as assigned.
Knowledge:
- Basic understanding of cooking techniques, kitchen safety, and sanitation standards.
- Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
- Familiarity with different types of cooking products, ingredients, and recipes.
Skills:
- Basic knife skills.
- Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of the dish.
- Efficiently managing time to complete cooking tasks and meet production schedules.
Abilities:
- Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
- Ability to handle multiple tasks simultaneously, such as cooking, customer service, and cleaning.
- Flexibility to adjust to changes in the cooking environment, such as new recipes, equipment, or customer demands.
Physical Requirements:
- Stand and walk for extended periods, typically 8-hour shifts.
- Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
- Performing repetitive motions, such as preparing food, mixing ingredients, and operating equipment.
- Regular bending, stooping, and reaching to access ingredients and place items on stoves and ovens.
- Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as slicing vegetables, plating dishes, and packaging products.
- Working in a hot environment due to stoves, ovens, and other cooking equipment. Ability to tolerate variations in temperature and handle hot items safely.
- Good vision to ensure the quality and appearance of dishes, read labels and recipes, and operate equipment safely.
- Maintain clear communication with customers and team members.
- Move quickly and efficiently to assist customers and manage workload.
- Maintain physical stamina to work in a fast-paced environment.
Work Conditions:
- Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
- Environment:
- Indoor, climate-controlled with adequate lighting and ventilation.
- Exposure to hot temperatures from stoves and warmers and cooler temperatures in refrigerated areas and freezers.
- Food Handling: Regularly handling various food products may involve exposure to allergens.
- Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
- Use approved hats or hair nets.
- Wear safety toes and non-slip shoes.
- Exposure: May be exposed to moving mechanical parts. Exposure to hot, wet, damp, and slippery conditions. Exposure to cleaning chemicals.
- Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other cooking equipment.
- Interaction: Constant interaction with customers and team members in a fast-paced retail environment.
Minimum Qualifications:
- Education: High school diploma or equivalent.
- Experience: Over one year of experience as a Cook is preferred, but it is not required. On-the-job training is provided. Previous experience in retail is an added advantage.
Company Employment Policies:
- PAQ, Inc is an “At-Will” employer.
- PAQ, Inc is an Equal Opportunity Employer (EOE).
Otros detalles
- Tipo de pago Por hora
- Tasa de contratación mínima $16.00
- Tasa de contratación máxima $18.50
- 444 Winton Pkwy, Livingston, CA 95334, EE. UU.