Adams Italian Pastry Chef - Long Island

Long Island, Nueva York, EE. UU. Sol. nº 795
martes, 7 de mayo de 2024

Position Overview:

As a Pastry Chef you are responsible for designing, preparing and presenting a variety of desserts, pastries and baked goods with an Italian to delight customers.  You are responsible for creativity, precision and a deep understanding of baking and pastry techniques.

 

Responsibilities:

  • Designing and developing innovative and visually appealing desserts, menus which include seasonal and specialty items
  • Preparing and baking a variety of desserts, pastries and baked goods according to the recipes and customer specification
  • Ensuring desserts are presented beautifully and consistently paying attention to detail and aesthetic appeal
  • Maintaining high standards of food quality, taste and appearance
  • Managing inventory levels, including ordering ingredients and supplies to maintain a well stocked bakery and minimizing waste
  • Monitoring and controlling food costs, including portion control and waste management to achieve financial targets
  • Maintaining and operating baking/kitchen equipment properly and safely
  • Collaborating with other kitchen team members to ensure timely and efficient services
  • Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
  • Assisting with the cleaning and maintenance of kitchen equipment as needed
  • Staying up to date on industry trends to elevate prepared dishes
  • Performing any other tasks assigned by leadership

Experience:

  • Preferred: Two (2) year experience as a chef or relevant experience in Italian based baking/cooking
  • Required: ServeSafe Certification
  • Preferred: Culinary degree or equivalent but not required

Schedule:

  • Days and start times TBD based on business needs
  • 5-6 day work week
  • Flexibility to work hours needed based on event schedules

Environment:

  • Kitchen environment – varying temperatures based on seasons and equipment

Skills:

  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player
  • Quality: Maintain integrity and high standards from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

 

Otros detalles

  • Tipo de pago Por hora
Location on Google Maps
  • Long Island, Nueva York, EE. UU.