Manager of Supply Chain

What You’ll Do:

• Communication with broadline distributors, ensuring the proper inventory levels of system items and ingredients for regular usage, LTO’s, and catering.
• Manage all events, including project timelines, test or go-live dates, completing event forms, milestone dates, product setup, product arrival at warehouses, and auto-shipping to restaurants
• Manage master contract list, ONSA’s, renewals, notifying buyers/vendors of upcoming expiration dates, notifying Sysco of changes in contracts, i.e. deviated price or rebates
• Tracks rebates and works closely with Finance to work on accruals
• Work with procurement team to establish necessary inventory levels and identify potential substitutions.
• Collaborate with procurement distributors to optimize freight for efficient and cost-effective procurement operations.
• Responsible for order guide accuracy, and communication of new or removed menu items. Supporting new restaurant setup of accounts, credentials, and order set up
• Attend New Restaurant Opening (NRO) meetings and communicating updates and changes to the external vendors/suppliers
• Place routine orders as needed (chemicals, coke, smallwares, food orders for training) Lead weekly calls with distribution team to ensure KPI’s, inventory, suppliers, and products are meeting Luna’s expectations.
• Escalate restaurant credit recovery when necessary.

LUN-A-TIC Qualifications:

• Holds B.S./B.A. Business, Supply Chain Management, or related area or equivalent combination of education and experience.
• Supply Chain experience in the restaurant or hospitality sector, with a preference in fast casual restaurants
• Minimum Five (5) Years Multi- Unit Restaurant Procurement Experience.
  Minimum Three (3) years Broadline Distribution Management with Multiple distributions centers
• Minimum five (5) years inventory and food cost systems administration, including back-office system and design.
• Data Central experience a plus