Bench General Manager

• Builds a team of top performers by coaching and developing future leaders; by providing clear, consistent direction, clear performance feedback and recognizing individual and team contributions 
• Ensures that all team members are properly trained, and coaching, counseling, and performance feedback is provided on a regular and timely basis 
• Makes personnel decisions regarding transfers, promotions, terminations and other employment decisions and obtains approval as necessary 
• Listens to team member suggestions for improving how work is done and guests are served.
• Ensures all team members understand their roles & responsibilities  

LUN-A-TIC Qualifications:

• Possess and instill high quality standards for production and guest service.
• Strong leadership and problem-solving skills. Detail oriented, organized and efficient.  Safety-minded.
• Strong verbal and written communication skills. Courteous, friendly, and professional manner. 
• Ability to work productively with little to no supervision. Trustworthy and reliable.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Computer literate using Microsoft Office. Bi-lingual in English and Spanish preferred - must be able to communicate (speak, read, write) in the primary language of the work location.
• Must have a minimum of three (3) years restaurant experience (knowledge of both the BOH and FOH is strongly preferred) Luna Grill experience is ideal.
• Three (3) Years Supervisory/ Management Experience strongly preferred.