PRODUCE 2ND FOOD 4 LESS ATASCADERO #10
Job Title: Produce2nd
Location: PAQ, Inc, Store Location, On-Site
Reports To: Manager, Produce
Employee Type: Regular, Full-Time
Exemption Type:Non-Exempt
Travel Required: No
Wage Scale: SkilledLevelII
Updated:07/28/2024
Job Summary:
The Produce 2ndassists the Produce Manager in overseeing the department's operations, including staff management, inventory control, and customer service.
Essential Functions of the Position:
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Assist the Produce teamin managing and supervising the department, including scheduling, training, ordering, overseeing sweep logs, and all administrative and operational department tasks.
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Supervise and train the Produce team.
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Verify produce vendor invoices, checking for product quality and accuracy of quantity.
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Assist in ordering and maintaining inventory control to ensure freshness, product quality, and turnover, maximizing sales and minimizingshrinkageor loss to the company.
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Ensure that damaged product is correctlyaccounted for and disposed of.
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Carry out merchandising plans approved by produce department management to maximize profitability and meet customer demands.
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Follow approved procedures for receiving products, pricing, and restocking merchandise displays to ensure quality protection, image accuracy, and product rotation.
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Ensure all products are correctlytrimmed and attractively presented, with pre-packed items providing adequate allowances for tare weights or shrinkage.
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Conduct regularly scheduled inspections of all produce products for freshness and visual appeal, culling products to maintainan image of freshness and quality.
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Follow department sanitary procedures and standards, including assisting in maintainingdepartment sweep logs.
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Alert department and store management of any maintenance, refrigeration, equipment malfunctions or concerns.
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Perform other duties as assigned.
Knowledge:
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Advanced knowledgeof produce products and department operations.
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Familiarity with retail stocking procedures and inventory management.
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Knowledge of health and safety regulations related to food handling.
Skills:
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Strong leadership, supervisory, and training skills.
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Excellent customer service.
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Strongproblem-solving and decision-making skills.
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Proficient in inventory management.
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Strong organizational and time management skills.
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Effective verbal communication skills for interacting with customers and team members.
Abilities:
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Ability to manage and motivate a team.
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Ability to handle complex operational issues.
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Ability to analyze and improve sales and profitability.
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Attention to detail to ensure accuracy in stocking and labeling.
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Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
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Aptitude for making informed decisions quickly, often in high-pressure situations.
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A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
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Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.
Physical Requirements:
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Stand and walk for extended periods, typically 8-hour shifts.
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Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
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Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
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Ability to perform tasks that require fine motor skills in handling small objects.
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Maintain clear communication with customers and team members.
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Move quickly and efficiently to assist customers and manage workload.
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Maintain physical stamina to work in a fast-paced environment.
Work Conditions:
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Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
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Environment: Indoor, climate-controlled,with adequate lighting and ventilation.Relatively damp or humid conditions,including wet or slippery floor surfaces.
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Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and refrigerated storage areas.
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Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair,and not faded.
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Exposure: May be exposed to moving mechanical parts and cleaning chemicals.
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Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.
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Interaction: Constant interaction with customers and team members in a fast-paced retail environment.
Minimum Qualifications:
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Education: High school diploma or equivalent.
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Experience: Over fiveyearsof Produceexperience is required. Supervisory experience is required.
Company Employment Policies:
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PAQ, Inc is an “At-Will” employer.
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PAQ, Inc is an Equal Opportunity Employer (EOE).
Otros detalles
- Tipo de pago Por hora
- Tasa de contratación mínima $18.15
- Tasa de contratación máxima $21.50
- 8360 El Camino Real, Atascadero, CA 93422, EE. UU.