Shift Lead Line Cook

Position Summary:
As a Shift Lead Line Cook, your role is pivotal in our culinary team. Imagine overseeing various stations, ensuring perfection in setup, and maintaining the highest standards of food quality. It's not just a job – it's a chance to be part of a vibrant, fast-paced kitchen that consistently delivers premium culinary creations.

The Shift Lead Line Cook position is tailored for afternoons and evenings, providing the ideal balance for those seeking a fulfilling culinary career without early morning commitments.

Key Responsibilities:
As a Shift Lead Line Cook, you'll be responsible for:

• Meticulous Execution: Bring sports pub functions to life with impeccable mise en place and maintain pristine pub stations.
• Effective Communication: Drive timely product orders and relay inventory needs effectively.
• Commitment to Excellence: Uphold the pinnacle of culinary standards, actively contributing to menu innovation and development.
• Adaptability: Seamlessly tackle tasks at any kitchen station, showcasing your versatility.
• Safety First: Prioritize safety, adhere to Club policies, and foster a positive work environment.
• Training: Play a key role in training new team members and those aspiring to advance their culinary careers.
• Versatility: Jump into various kitchen tasks, from prep work to dishwashing, as the need arises.

What You'll Bring to the Table:

• Passion: Genuine enthusiasm for culinary arts.
• Organization and Multitasking: Strong capabilities in organizational and multitasking skills.
• Time Management: Effective time management skills, with the ability to set up stations for busy services.
• Adaptability: A proactive willingness to learn and adapt to new challenges.
• Communication Skills: Excellent verbal and written communication skills.
• Experience: Three years of progressive experience in a kitchen environment.
• Culinary Proficiency: Proficient in culinary skills, including knife handling, and a commitment to sanitation standards.
• Certification: Possession of a valid food handler's permit.
• Equipment Competence: Demonstrated competence in handling various kitchen equipment.
• Team Collaboration: The ability to work effectively in a team, maintaining a positive attitude even during busy periods.
• Physical Stamina: Willingness to stand, walk, and bend for extended periods. Ability to lift up to 55 lbs. and work in high-temperature environments.
• Flexibility: Willingness to work long hours and have a flexible schedule that might include weekends and/or holidays.
• Reliability: Ensure regular and predictable attendance.

What You'll Gain:

At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:

• Full-time employees: Enjoy medical, dental, and vision insurance.
• Facility access: Free access to our exercise room and classes, climbing gym, and pools.
• Convenience: Free parking and discounted public transportation passes.
• Retirement: Participate in our 401(k) program with an employer match.
• Well-being: Access our Employee Assistance Program (EAP) and the Headspace wellness app for free.
• Perks: Enjoy discounts on club services and meals.

Ready to take your culinary career to new heights? Apply now and become part of a supportive and energetic team at MAC.