Busser

Who We Are:

Feel valued and cared for at DoubleTree by Hilton Hotel Irvine Spectrum, set in Irvine Spectrum Business Park, in the heart of Southern California’s technological coast.  At this property, you will be part of a team that values being proactive with guests and giving them a memorable experience for every stay.

Are you ready to take your career to the next level? Apply Today!

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

WHAT YOU WILL ACCOMPLISH

· Meticulously cleans and sets dining room tables and booths as directed.

· Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests.

· Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room.

· Completes pre, running, and post shift side-work requirements (i.e. rollups, condiments, etc.) as

directed.

· Provides expeditious service to each guest without sacrificing quality. Ensure water glasses are full

throughout the meal.

· Accurately communicates the daily menu offering if requested. May read tickets and deliver food to

assigned table or section according to Company service standards.

· Resolves guest complaints within scope of authority; otherwise refers the matter to management.

Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.

WHAT YOU WILL BRING

Assists servers with food and water for the guests. Cleans and re-sets tables in the dining areas.

GREAT IF YOU HAVE

· Requires ability to serve the needs of guests through verbal face-to-face interactions. Contacts

sometimes contain confidential/sensitive information so requires the ability to use discretion. Must

demonstrate positive attitude and professional demeanor. Requires strong communication and

interpersonal skills and commitment to a high level of guest satisfaction.

· Must know all applicable health standards.