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  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2665
    Wednesday, June 19, 2024
    Division:  FB Restaurant (FBR005) MK Copper Bar Captain Primary Responsibilities: Responsible for proper setting up of dining room, to include tabletops, side stations and service carts. Proficient on the POS to include proper billing and collection of payment. Friendly, articulate, well-groomed, have solid written and verbal communication skills, well organized and have a willingness to learn. Service-minded and innovative who can help us continue to offer our high standard of quality service. ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2576
    Monday, June 17, 2024
    Division:  Grounds & Golf (GRG007)   MKRS Grounds Section Tender Primary Responsibilities: Clean, trim, weed, water and maintain grass and plants at private residences. Clean and care for walkways, lanais and other outside areas. Check irrigation regularly to insure proper working order, report any defects or may make minor repairs. Is responsible for the proper use, maintenance and care of tools and equipment. Responsible for the growth and care of ornamental plants, trees and grass. Trim sma ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2661
    Friday, June 14, 2024
    Division:  Front Office (FRN006) as of (6/1/2024) HB Bell Expeditor Primary Responsibilities: Greet guests and visitors in a friendly and welcoming manner. Open doors of vehicles arriving or departing the hotel. Responsible for the flow and the parking of vehicles in the front circle. Answer the telephone at the bell desk and arrange assistance for guest. Direct the luggage/valet attendants on the proper rotation of duties and record information in control log book. Assist in valet parking, t ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2660
    Friday, June 14, 2024
    Division:  Management & Non-Union (MAN010) Housekeeping Manager Primary Responsibilities:  Supervise and inspect the cleaning of guest rooms, offices, back of the house and public areas of the hotel and resort facilities.  Train and counsel employees to insure that all areas of responsibility operate in accordance to established standard operating procedure and hotel policies and procedures.  Communicates effectively with other departments to insure all of the needs or the guests are met or ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2654
    Thursday, June 13, 2024
    Division: Management & Non-Union (MAN010) HB Security Officer Primary Responsibilities: Provide security and emergency response services throughout the resort, ensuring that performance is within the guidelines of written procedures and resort philosophy. Enforce security and safety guidelines to safeguard resort and guest property. Investigate and document incidents of concern and properly respond to resolve issues of concern. Patrol hotel building, grounds and other areas on the resort as assi ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2530
    Wednesday, June 12, 2024
    Band 1U HB Bell Luggage/Valet Attendant   Primary Responsibilities:  Greet all guests and visitors in a friendly and welcoming manner.  Open the door of arriving or departing vehicles for the guests, loading or unloading packages or luggage.  Valet park, tag bags, and load/unload luggage or packages.  Deliver luggage and escort guests to and from room upon check-in and check-out.  Deliver amenities, boxes, faxes and other items requested by the guests.  Provide information about the resort and ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2652
    Wednesday, June 5, 2024
    Division:  Management & Non-Union (MAN010) MKRS Grounds Manager Primary Responsibilities:   Prepare work schedules and supervise the day-to-day operations in the landscape maintenance department to insure that work in performed according to safety and company standards.  Determine and prioritize daily work assignments, issue tools, equipment, keys and supplies and collect at the end of the day.  Train, counsel, evaluate, and discipline employees under his/her direction.  Respond to homeowner, ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2541
    Friday, May 31, 2024
    Division:  Culinary & Stewarding (CUL002)                                                                                                          HB StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operat ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2635
    Thursday, May 30, 2024
    Division:  Culinary & Stewarding (CUL002) HB Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but no ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2636
    Thursday, May 30, 2024
    Division:  Culinary & Stewarding (CUL002) HB Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but no ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2606
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2611
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2613
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2614
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2616
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2617
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2620
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receiving products from vendors, and ensuring products are being rotated properly.  Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations, and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties a ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2623
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2624
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2628
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2629
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but not l ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2630
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2631
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002)   HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2632
    Thursday, May 23, 2024
    Division:  Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2538
    Friday, May 17, 2024
    Division:  Culinary & Stewarding (CUL002)                                                                                                      MK StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate di ... More