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Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. *This is a seasonal position at our Sant Ambroeus Southampton location. Must be available from Memorial Day to Columbus Day 2024. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Di ...Read more about FOH - Floor ManagerMore
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Position Purpose: The Events Bartender is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. *This role will be on a temporary basis and support events at The Lever Club as needed. The hourly rate will be between $12-15/hr + tips. Any training involved will offer $20/hr. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed an ...Read more about FOH - Events BartenderMore
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Position Purpose: The Event Server is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *This role will be on a temporary basis and support events at The Lever Club as needed. The hourly rate will be between $12-15/hr + tips. Any training involved will offer $20/hr. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food o ...Read more about FOH - Events ServerMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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240 Columbus Ave, New York, NY 10023, USA ● Req #393Tuesday, April 30, 2024Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook TournantMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can ...Read more about BOH - Sous ChefMore
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about FOH - BaristaMore
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Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities: As Manager • Responsible for kitchen logistics (scheduling, payroll, menu descriptions) • Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, quizzing FOH s ...Read more about Events ChefMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about Events Line CookMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about Server- RestaurantMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about Busser/Server AssistantMore
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Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ...Read more about Food Runner- RestaurantMore
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Job Description BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee dr ...Read more about Bartender- RestaurantMore
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66 Newtown Ln, East Hampton, NY 11937, USA ● Req #376Wednesday, April 17, 2024Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. *This is a seasonal Floor Supervisor position in East Hampton. Must be available from May until Columbus Day 2024. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily wor ...Read more about FOH - Floor SupervisorMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *This position is for Lever Club and is Monday - Friday. No weekends. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and eff ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. *This position will support our new private membership location, Lever Club. This role is Monday - Friday and closed on the weekends. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if ...Read more about FOH - BartenderMore
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PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ...Read more about Line Cook 1More
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Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ...Read more about Prep CookMore
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Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. *This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024. Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand stan ...Read more about BOH - Prep CookMore
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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. *This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by han ...Read more about BOH - DishwasherMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or per ...Read more about BOH - Line Cook 1More
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Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appeara ...Read more about FOH - Counter AttendantMore
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30 Main St, Southampton, NY 11968, USA ● Req #348Thursday, April 4, 2024Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ...Read more about FOH - Porter / Bathroom AttendantMore
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950 3rd Ave #500, New York, NY 10022, USA ● Req #346Thursday, April 4, 2024Job Title: Events and Catering Manager Position Reports to: SA Hospitality Group’s Catering Director Position Purpose: SA Hospitality Group is looking for an energetic, personable, and process-driven person to serve as Events Manager. This individual will partner with the Special Events Team of SA Hospitality Group to manage special events and catering at Sotheby’s Auction House as well as the Catering business. The ideal candidate is a goal-oriented individual with extensive events knowledge. T ...Read more about Catering and Events ManagerMore