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  • 390 Park Ave, New York, NY 10022, USA ● Req #397
    Tuesday, April 30, 2024
    Position Purpose: The Events Bartender is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   *This role will be on a temporary basis and support events at The Lever Club as needed.    The hourly rate will be between $12-15/hr + tips. Any training involved will offer $20/hr.    Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed an ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #396
    Tuesday, April 30, 2024
      Position Purpose: The Event Server is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   *This role will be on a temporary basis and support events at The Lever Club as needed.    The hourly rate will be between $12-15/hr + tips. Any training involved will offer $20/hr.    Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food o ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #395
    Tuesday, April 30, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 240 Columbus Ave, New York, NY 10023, USA ● Req #393
    Tuesday, April 30, 2024
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 265 Lafayette St, New York, NY 10012, USA ● Req #392
    Tuesday, April 30, 2024
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 200 Vesey St, New York, NY 10281, USA ● Req #391
    Monday, April 29, 2024
    Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.   Key Responsibilities/Accountabilities   As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #385
    Tuesday, April 23, 2024
      PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #135
    Monday, April 22, 2024
    Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.   Key Responsibilities/Accountabilities:   As Manager • Responsible for kitchen logistics (scheduling, payroll, menu descriptions) • Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, quizzing FOH s ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #134
    Monday, April 22, 2024
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #377
    Friday, April 19, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #378
    Friday, April 19, 2024
    Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.   Key Responsibilities/Accountabilities:   Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #379
    Friday, April 19, 2024
        Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.   Key Responsibilities/Accountabilities:   Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #380
    Friday, April 19, 2024
      Job Description BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position.   Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee dr ... More
  • 66 Newtown Ln, East Hampton, NY 11937, USA ● Req #376
    Wednesday, April 17, 2024
    Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.   *This is a seasonal Floor Supervisor position in East Hampton. Must be available from May until Columbus Day 2024.   Key Responsibilities/Accountabilities:   Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily wor ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #368
    Monday, April 15, 2024
    Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   *This position is for Lever Club and is Monday - Friday. No weekends.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and eff ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #364
    Thursday, April 11, 2024
    Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   *This position will support our new private membership location, Lever Club. This role is Monday - Friday and closed on the weekends. Must be available for breakfast shifts starting at 7am.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #363
    Thursday, April 11, 2024
    Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   *This position will support our new private membership location, Lever Club. This role is Monday - Friday and closed on the weekends.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #356
    Tuesday, April 9, 2024
        PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #357
    Tuesday, April 9, 2024
    JobDescription LINE COOK This description was last edited: Julio 17, 2023 Position Reports to: Executive Chef This is a non-exempt position.   PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure obse ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #358
    Tuesday, April 9, 2024
    Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.   Key Responsibilities/Accountabilities:   Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #361
    Tuesday, April 9, 2024
    Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.   *This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024.   Key Responsibilities/Accountabilities:   Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand stan ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #360
    Tuesday, April 9, 2024
    Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.    *This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024.   Key Responsibilities/Accountabilities:   Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by han ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #359
    Tuesday, April 9, 2024
    Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or per ... More
  • 520 E Hyman Ave, Aspen, CO 81611, USA ● Req #354
    Monday, April 8, 2024
    Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appeara ... More
  • 15 Gold St, New York, NY 10038, USA ● Req #285
    Thursday, April 4, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More