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Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about FOH - BaristaMore
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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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Position Purpose: This person will support the FOH team by handling all the take-out, orders, delivery orders, and all of the to-go orders, including entering them in the POS system and packaging and labeling properly. Key Responsibilities/Accountabilities: Coordinate and execute all Caviar, Post-Mates and in-house/phone take-out orders by using the POS system and delivery order iPads. Handle all guest order issues with management direction and communicating with the delivery customer servi ...Read more about FOH - DispatcherMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #469Wednesday, May 29, 2024Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities:Logistics• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples inclu ...Read more about Sommelier/Service ManagerMore
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Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities:Managerial• Inspect the counters and displays and making sure they have the appropriate and consistent products displayed.• Audit Product(s) ensuring they are fresh, correctly priced and wrapping is not damaged.• Audit counter area to pass health department standards.• Responsible for full training of Count ...Read more about Floor ManagerMore
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PositionPurpose:this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledg ...Read more about BOH - Salad CookMore
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about FOH - BaristaMore
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Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages; china, glassware, and silverware; paper products, garnishes, and anything else needed by the bar team to provide service. Key Responsibilities/Accountabilities: Assist in clearing the bar counter to ensure they remain free of dirty/empty items. Retrieve bread/cheese/pepper/salt for bar diners so bartender ca ...Read more about FOH - BarbackMore
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Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of coc ...Read more about FOH - BartenderMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
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Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ...Read more about FOH - RunnerMore
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JobDescription LINE COOK This description was last edited: Julio 17, 2023 Position Reports to: Executive Chef This is a non-exempt position. PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure obse ...Read more about BOH - Pasta CookMore
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1000 Madison Ave, New York, NY 10075, USA ● Req #438Wednesday, May 22, 2024Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager as well as ensuring quality and consistency of the restaurant’s beverage program including maintaining and enhancing service and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, cou ...Read more about Floor Supervisor / SommelierMore
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950 3rd Ave, New York, NY 10022, USA ● Req #60Tuesday, May 21, 2024SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY SAHG - NEW YORKMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of co ...Read more about FOH - BartenderMore
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Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about FOH - BaristaMore
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Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Moni ...Read more about Floor SupervisorMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders. Key Responsibilities/Accountabilities:• Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount. Accept kitchen deliveries and stock items in assigned storages and coolers based on the product s ...Read more about FOH - ReceiverMore
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Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders. Key Responsibilities/Accountabilities:• Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount. Accept kitchen deliveries and stock items in assigned storages and coolers based on the product s ...Read more about FOH - ReceiverMore