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Job Title, Keywords, Req ID
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  • 240 Columbus Ave, New York, NY 10023, USA ● Req #493
    Saturday, June 15, 2024
    Position Purpose: This person will support the FOH team by handling all the take-out, orders, delivery orders, and all of the to-go orders, including entering them in the POS system and packaging and labeling properly.   Key Responsibilities/Accountabilities:   Coordinate and execute all Caviar, Post-Mates and in-house/phone take-out orders by using the POS system and delivery order iPads. Handle all guest order issues with management direction and communicating with the delivery customer servi ... More
  • 200 Vesey St, New York, NY 10281, USA ● Req #489
    Tuesday, June 11, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 540 Park Ave, New York, NY 10065, USA ● Req #488
    Tuesday, June 11, 2024
    Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed.   Key Responsibilities/Accountabilities:   Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ... More
  • 540 Park Ave, New York, NY 10065, USA ● Req #487
    Tuesday, June 11, 2024
      Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ... More
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #484
    Sunday, June 9, 2024
    Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appeara ... More
  • 615 Hudson St, New York, NY 10014, USA ● Req #482
    Thursday, June 6, 2024
        Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.   Key Responsibilities/Accountabilities:   Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ... More
  • 1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #481
    Thursday, June 6, 2024
      Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the warehouse. Must unload packages and check their contents to ensure they match the orders.   Key Responsibilities/Accountabilities:   Accept warehouse deliveries and stock items in assigned storages and coolers based on the product storing instructions Inspect all deliveries (quality and quantity) and reject unacceptable merchandise per ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #480
    Thursday, June 6, 2024
    JobDescription LINE COOK This description was last edited: Julio 17, 2023 Position Reports to: Executive Chef This is a non-exempt position.   PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure obse ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #478
    Wednesday, June 5, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 1382 Old Northern Blvd, Roslyn, NY 11576, USA ● Req #381
    Wednesday, June 5, 2024
        Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.   Key Responsibilities/Accountabilities:   Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ... More
  • 520 E Hyman Ave, Aspen, CO 81611, USA ● Req #474
    Wednesday, June 5, 2024
        Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.   Key Responsibilities/Accountabilities:   Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ... More
  • 259 West 4th Street, New York, NY 10014, USA ● Req #473
    Tuesday, June 4, 2024
    Position Purpose: This person will support the FOH team by handling all the take-out, orders, delivery orders, and all of the to-go orders, including entering them in the POS system and packaging and labeling properly.   Key Responsibilities/Accountabilities:   Coordinate and execute all Caviar, Post-Mates and in-house/phone take-out orders by using the POS system and delivery order iPads. Handle all guest order issues with management direction and communicating with the delivery customer servi ... More
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #471
    Monday, June 3, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #469
    Wednesday, May 29, 2024
    Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities:Logistics• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples inclu ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #468
    Wednesday, May 29, 2024
    Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities:Managerial• Inspect the counters and displays and making sure they have the appropriate and consistent products displayed.• Audit Product(s) ensuring they are fresh, correctly priced and wrapping is not damaged.• Audit counter area to pass health department standards.• Responsible for full training of Count ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #466
    Wednesday, May 29, 2024
    Title: Restaurant Operations Manager (Multi-Unit) Position Reports to: Director of Operations (DO) This is an exempt position.               Key Responsibilities/Accountabilities:   Logistics   Assist in creating company policies that will benefit both the work force and the company and makes sure that they are adhered to Make sure that sales and specifically the service and hospitality delivery are accomplished in line in all assigned restaurant locations by being constantly present in field ... More
  • 240 Columbus Ave, New York, NY 10023, USA ● Req #394
    Tuesday, May 28, 2024
        PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ... More
  • 55 Water Street, New York, NY, USA ● Req #419
    Tuesday, May 28, 2024
        PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ... More
  • 15 W 56th St, New York, NY 10019, USA ● Req #420
    Tuesday, May 28, 2024
    PositionPurpose:this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.   Key Responsibilities/Accountabilities:   Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledg ... More
  • 540 Park Ave, New York, NY 10065, USA ● Req #373
    Tuesday, May 28, 2024
      PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ... More
  • 259 West 4th Street, New York, NY 10014, USA ● Req #457
    Tuesday, May 28, 2024
    Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.   Key Responsibilities/Accountabilities:   Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ... More
  • 259 West 4th Street, New York, NY 10014, USA ● Req #412
    Tuesday, May 28, 2024
      Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages; china, glassware, and silverware; paper products, garnishes, and anything else needed by the bar team to provide service.   Key Responsibilities/Accountabilities:   Assist in clearing the bar counter to ensure they remain free of dirty/empty items. Retrieve bread/cheese/pepper/salt for bar diners so bartender ca ... More
  • 1593 1st Ave., New York, NY 10028, USA ● Req #463
    Tuesday, May 28, 2024
        Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of coc ... More
  • 15 W 56th St, New York, NY 10019, USA ● Req #462
    Tuesday, May 28, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 84 Montague St, Brooklyn, NY 11201, USA ● Req #449
    Thursday, May 23, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More